# Council Decision of 22 February 2007 concerning the conclusion of the Agreement in the form of an Exchange of Letters between the European Community and the Republic of Iceland concerning additional trade preferences in agricultural products undertaken on the basis of Article 19 of the Agreement on the European Economic Area (2007/138/EC), Schedule ANNEX IV: Tariff concessions granted by Iceland Iceland will grant the following preferential tariffs for products originating in the European Community: Tariff concession for products not already covered by the duty free concession granted in Annex I for ex 0208.9008‘carcasses and half-carcasses of reindeer meat, frozen’. % ISK/kg 0201 Meat of bovine animals, fresh or chilled: 0201.1000 — Carcasses and half-carcasses 18 214 — Other cuts with bone in: 0201.2001 — Loins and cuts thereof 18 422 0201.2002 — Round and cuts thereof 18 300 0201.2003 — Shoulders and cuts thereof 18 189 0201.2009 — Other 18 189 — Boneless: 0201.3001 — Minced 18 306 0201.3002 — Tenderloin 18 877 0201.3003 — Top loin 18 652 0201.3004 — Round 18 608 0201.3009 — Other 18 359 0202 Meat of bovine animals, frozen: 0202.1000 — Carcasses and half-carcasses 18 214 — Other cuts with bone in: 0202.1001 — Loins and cuts thereof 18 422 0202.1002 — Round and cuts thereof 18 300 0202.1003 — Shoulders and cuts thereof 18 189 0202.1009 — Other 18 189 — Boneless: 0202.3001 — Minced 18 306 0202.3002 — Tenderloin 18 877 0202.3003 — Top loin 18 652 0202.3004 — Round 18 608 0202.3009 — Other 18 359 0203 Meat of swine, fresh, chilled or frozen: — Fresh or chilled: 0203.1100 — Carcasses and half-carcasses 18 217 — Hams, shoulders and cuts thereof, with bone in: 0203.1201 — Round and cuts thereof 18 302 0203.1209 — Shoulders and cuts thereof 18 278 — Other: — With bone: 0203.1901 — Loins and cuts thereof 18 465 0203.1902 — Other 18 217 — Boneless: 0203.1903 — Minced 18 274 0203.1904 — Tenderloin 18 717 0203.1905 — Top loin 18 664 0203.1906 — Round 18 613 0203.1909 — Other: 18 274 — Frozen: 0203.2100 — Carcasses and half-carcasses 18 217 — Hams, shoulders and cuts thereof, with bone in: 0203.2201 — Round and cuts thereof 18 302 0203.2209 — Shoulders and cuts thereof 18 278 — Other: — With bone: 0203.2901 — Loins and cuts thereof 18 465 0203.2902 — Other 18 217 — Boneless: 0203.2903 — Minced 18 274 0203.2904 — Tenderloin 18 717 0203.2905 — Top loin 18 664 0203.2906 — Round 18 613 0203.2909 — Other 18 274 0204 Meat of sheep or goats, fresh, chilled or frozen: 0204.1000 — Carcasses and half-carcasses of lamb, fresh or chilled 18 164 — Other meat of sheep, fresh or chilled: 0204.2100 — Carcasses and half-carcasses 18 164 — Other cuts with bone in: 0204.2201 — Loins and cuts thereof 18 229 0204.2202 — Round and cuts thereof 18 229 0204.2203 — Shoulders and cuts thereof 18 145 0204.2209 — Other 18 145 — Boneless: 0204.2301 — Minced 18 234 0204.2302 — Tenderloin 18 568 0204.2303 — Top loin 18 530 0204.2304 — Round 18 530 0204.2309 — Other 18 234 0204.3000 — Carcasses and half-carcasses of lamb, frozen 18 164 — Other meat of sheep, frozen: 0204.4100 — Carcasses and half-carcasses 18 164 — Other cuts with bone in: 0 0 0204.4201 — Loins and cuts thereof 18 229 0204.4202 — Round and cuts thereof 18 229 0204.4203 — Shoulders and cuts thereof 18 145 0204.4209 — Other 18 145 — Boneless: 0204.4301 — Minced 18 234 0204.4302 — Tenderloin 18 568 0204.4303 — Top loin 18 530 0204.4304 — Round 18 530 0204.4309 — Other 18 234 0204.5000 — Meat of goats 18 229 0205 0205.0000 Meat of horses, asses, mules or hinnies, fresh, chilled or frozen 18 154 0206 Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen: 0206.1000 — Of bovine animals, fresh or chilled 18 253 — Of bovine animals, frozen: 0206.2100 — Tongues 18 253 0206.2200 — Livers 18 146 0206.2900 — Other 18 210 0206.3000 — Of swine, fresh or chilled 18 121 — Of swine, frozen: 0206.4100 — Livers 18 121 0206.4900 — Other 18 121 — Other, fresh or chilled: 0206.8001 — Sheep heads 18 130 0206.8009 — Other 18 130 — Other, frozen: 0206.9001 — Sheep heads 18 130 0206.9009 — Other 18 130 0207 Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: — Of fowls of the species Gallus domesticus: 0207.1100 — Not cut in pieces, fresh or chilled 18 362 0207.1200 — Not cut in pieces, frozen 18 263 — Cuts and offal, fresh or chilled: 0207.1301 — Boneless 18 299 0207.1302 — Liver 18 299 0207.1309 — Other 18 299 — Cuts and offal, frozen: 0207.1401 — Boneless 18 540 0207.1402 — Liver 12 299 0207.1409 — Other 18 263 — Of turkeys: 0207.2400 — Not cut in pieces, fresh or chilled 18 362 0207.2500 — Not cut in pieces, frozen 18 362 — Cuts and offal, fresh or chilled: 0207.2601 — Boneless 18 299 0207.2602 — Liver 18 299 0207.2609 — Other 18 299 — Cuts and offal, frozen: 0207.2701 — Boneless 18 600 0207.2702 — Liver 12 299 0207.2709 — Other 18 362 — Of ducks, geese or guinea fowls: 0207.3200 — Not cut in pieces, fresh or chilled 18 362 0207.3300 — Not cut in pieces, frozen 18 362 0207.3400 — Fatty livers, fresh or chilled 18 154 — Other, fresh or chilled: 0207.3501 — Boneless 18 299 0207.3502 — Liver 18 299 0207.3509 — Other 18 299 — Other, frozen: 0207.3601 — Boneless 18 600 0207.3602 — Liver 12 299 0207.3609 — Other 18 362 0208 Other meat and edible meat offal, fresh, chilled or frozen: 0208.1000 — Of rabbits or hares 18 236 — Other: 0208.9001 — Pigeons 18 218 0208.9002 — Pheasants 18 218 0208.9003 — Ptarmigans, frozen 18 268 0208.9004 — Deer 18 218 0208.9007 — Boneless reindeer meat, frozen 18 608 0208.9008 — Reindeer meat with bone, frozen 18 608 0208.9009 — Frogs' legs 18 236 0208.9019 — Other 18 218 0209 0209.0000 Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked 18 60 0210 Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal: — Meat of swine: 0210.1100 — Hams, shoulders and cuts thereof, with bone in 18 302 0210.1200 — Bellies (streaky) and cuts thereof 18 217 — Other: — Smoked: 0210.1901 — Boneless 30 447 0210.1902 — Other 18 717 0210.1909 — Other 18 465 — Meat of bovine animals: 0210.2001 — Boneless 18 877 0210.2009 — Other 18 422 — Other: 0210.9910 — Poultry liver, dried or smoked 18 299 — Sheep meat, salted: 0210.9921 — Boneless 18 568 0210.9929 — Other 18 270 — Sheep meat, smoked (hangikjöt): 0210.9931 — Boneless 18 568 0210.9939 — Other 18 270 0210.9990 — Other 30 363 --- Source: https://www.legislation.gov.uk/eudn/2007/138/schedule/ANNEX IV (the official version) Page: https://openlegislation.uk/eu-decision-2007-138/schedule-ANNEX IV Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.